Steak and Lobster…on the grill!
On Friday (yikes, I’m behind) we planned on making a surf-n-turf kind of meal — steak and lobster. Billy wanted to grill the steak so I suggested that we also grill the lobster tail. Oh. My. God. Best...
View ArticleSteak Kabobs
I’m not a huge fan of steak. I know what you’re thinking — “than why am I reading a blog post about steak kabobs?” — but the truth is, it’s just that I don’t think there are enough variations for...
View ArticleSmoked Salmon
Well, sort of. Over the weekend, we found this smoke box attachment type thing made for a regular gas or charcoal grill that basically gives you all the great flavors of smoked food without the smoker....
View ArticleButter Stuffed Shrimp on the Grill
Apparently we’ve been in a grilling mood. I guess we’re trying to catch up on all the grilling we didn’t do over the summer. At least the weather is still good. It takes a pretty good chef to be able...
View ArticleMaple and Soy Glazed Flank Steak
As you probably have picked up from my lack of red meat posts on this blog, I’m not a huge fan of steaks or other types of red meat. It’s not that I don’t eat them or enjoy them (sometimes), but I’d...
View ArticleGrilled Pizza and Sunshine
Do you ever wonder if you can make a good (or great) thing better? I usually don’t try to mess with something that’s already awesome. After all, if it ain’t broke, don’t fix it…right? Right. Well, last...
View ArticleA Greek Feast (PFB Challenge 2)
There’s nothing like a little procrastination when it comes to a challenge that could potentially get me $10,000. But, I really dropped the ball on this one. Yesterday afternoon we were out enjoying a...
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